Recipes
With chapters on snacks, salads, curries, rice, noodles and sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend.
Try your hand at Myanmar cooking during your lockdown adventure.
Learn how to make braised beef curry and charred tomato salsa—two dishes from the new “Mandalay: Recipes & Tales from a Burmese Kitchen."
A Myanmar favoruite, dried bamboo shoot can be made into a tasty salad.
In upper Myanmar, we eat a lot of bean curd, sometimes frying it to make a sweet and spicy taste
Potato peels bubbling in pans of oil are a common sight on Yangon’s streets.
This chilli and salt mix is popular across Myanmar for lunch and dinner.
It's easy, cheap and perfect for your Yangon breakfast.
A sweet meal that’s so easy to chew grandpa doesn’t need to worry about putting his dentures in.